Last edited by Zull
Monday, May 4, 2020 | History

2 edition of study of the degree of variation occurring in results of microbiological analyses of frozen vegetables. found in the catalog.

study of the degree of variation occurring in results of microbiological analyses of frozen vegetables.

L P. Hall

study of the degree of variation occurring in results of microbiological analyses of frozen vegetables.

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Published by The Campden Food Preservation Research Association in Chipping Campden [Gloucs.] .
Written in English


Edition Notes

A report to the Ministry of Agriculture, Fisheries and Food.

SeriesTechnical memoranda -- No.182.
ContributionsGreat Britain. Ministry of Agriculture, Fisheries and Food., Campden Food Preservation Research Association.
ID Numbers
Open LibraryOL13704788M


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study of the degree of variation occurring in results of microbiological analyses of frozen vegetables. by L P. Hall Download PDF EPUB FB2