2 edition of study of the degree of variation occurring in results of microbiological analyses of frozen vegetables. found in the catalog.
study of the degree of variation occurring in results of microbiological analyses of frozen vegetables.
L P. Hall
1977 by The Campden Food Preservation Research Association in Chipping Campden [Gloucs.] .
Written in English
A report to the Ministry of Agriculture, Fisheries and Food.
|Series||Technical memoranda -- No.182.|
|Contributions||Great Britain. Ministry of Agriculture, Fisheries and Food., Campden Food Preservation Research Association.|
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